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Course
Appetizers & Dips
Beverages
Breads
Breakfast
BBQ
Beef
Breading & Batter
Cajun & Creole
Canning
Casserole
Chili
Condiments, Pickles & Relishes
Crockpot
Dessert
Fish & Seafood
Fondue
Fruits
Game
Holidays
Lamb
Pasta
Pies
Pizza
Pork
Poultry
Quiche & Souffle
Rice
Salads & Salad Dressings
Sandwiches
Sauces, Gravy, & Marinades
Soups, Stocks, & Stews
Soul
Veal
Vegan
Vegetables
Vegetarian
Region
Africa
Asia
Europe
Latin America
Mediterranean
Middle East
North America
South America
Oceania
Garum Fish Sauce
Ingredients
1 quart grape juice
2 tbsp anchovy paste
1 tsp oregano
Reduce grape juice down to a single cup.
Combine anchovy paste and oregano.
Serve warm or chilled with any heartier fish or seafood recipe.
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View more recipes in:
Fish & Seafood
Sauces, Gravy, and Marinades
Estimated Price:
$10 - $20
Ingredients:
Anchovy Paste
,
Grape Juice
,
Oregano
Servings:
4-6
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