Thai Sesame Noodle Salad
Ingredients
- 1/4 cup tamari sauce
- 1/4 cup Vegetable Stock
- 1/2 tsp Tabasco sauce
- 1 tbsp minced garlic
- 1 tbsp peeled and minced ginger
- 1/4 cup sesame oil
- 2 tbsp sesame seeds
- 6 cups cooked rice noodles
- 4 tbsp chopped scallions
- 3 cups broccoli florets
- 2 cups peeled and sliced carrots
- 2 cups snow peas
- Combine tamari sauce, vegetable stock, Tabasco sauce, garlic, and ginger in a small bowl and stir until well mixed.
- Place sesame oil in a small saucepan. Heat to medium and add some sesame seeds then toast until golden brown. Add tamari mixture to seeds then cover. Let sit for 5 minutes.
- Place cooked rice nookes and tamari mixture in a large bowl and mix well. Garnish with the scallions.
- Steam broccoli, carrots, and snow peas to desired doneness.
- Serve 1 1/2 cups of noodles with 1 cup vegetables.