Thai Sesame Noodle Salad

Ingredients
  • 1/4 cup tamari sauce
  • 1/4 cup Vegetable Stock
  • 1/2 tsp Tabasco sauce
  • 1 tbsp minced garlic
  • 1 tbsp peeled and minced ginger
  • 1/4 cup sesame oil
  • 2 tbsp sesame seeds
  • 6 cups cooked rice noodles
  • 4 tbsp chopped scallions
  • 3 cups broccoli florets
  • 2 cups peeled and sliced carrots
  • 2 cups snow peas
  1. Combine tamari sauce, vegetable stock, Tabasco sauce, garlic, and ginger in a small bowl and stir until well mixed.
  2. Place sesame oil in a small saucepan. Heat to medium and add some sesame seeds then toast until golden brown. Add tamari mixture to seeds then cover. Let sit for 5 minutes.
  3. Place cooked rice nookes and tamari mixture in a large bowl and mix well. Garnish with the scallions.
  4. Steam broccoli, carrots, and snow peas to desired doneness.
  5. Serve 1 1/2 cups of noodles with 1 cup vegetables.