• 1 large, ripe avocado
• 1 lemon
• 3 tbsp olive oil
• 1 tsp sugar
• 2 tsp white wine vinegar
• 1 green onion

1. Chop the green onion, peel the avocado, and place both into a food processor.
2. Add some lemon zest, nearly all juice from the lemon, olive oil, some sugar, white wine vinegar, and 2 tbsp water.
3. Blend on medium speed briefly.
4. Add water or sugar as needed for consistency and taste.

Serve immediately or store in an air-tight container for up to 5 days.