Broccoli Beef
Ingredients
- 1 lb steak, cut into small pieces
- 1/2 tsp ginger, chopped
- 2 cloves garlic, chopped
- 4 cups broccoli, chopped
- 2 tbsp soy sauce
- 2 tbsp sugar
- 10 oz. beef broth
- 1/4 cup all-purpose flour
- Mix flour, broth, soy sauce, and sugar in a small bowl until well dissolved.
- Use a wok or large skillet to cook the beef until browned (between 2 and 4 minutes).
- Slowly add the flour/broth mixture, then chopped broccoli, garlic, and ginger.
- Bring to a boil then reduce head and simmer, stirring occasionally.
- Serve warm after broth thickens (about 5-10 minutes).