• 4 cups flour
• 1 tsp salt
• 4 tbsp baking powder
• 2 tbsp fat
• 1 1/2 cups very warm water

1. Sift the dry ingredients into a bowl, mix well, then cut in the fat with a pasty knife or fork.
2. Slowly add water until it forms a firm, dryer dough.
3. knead well then let stand for 30 minutes.
4. Roll dough to 1/8 inch thickness then cut into 3″ squares.
5. Fry in a pan of deep, hot fat and serve immediately.

Garnish with honey and powdered/confectioners sugar.