Tapenade

Ingredients
  • 1 1/2 cups Kalamata olives
  • 3 tsp rinsed capers
  • 1 tsp anchovy paste
  • 3 cloves garlic
  • 1 1/2 tbsp chopped parsley
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  1. Combine olives, anchovies, capers, parsley, garlic, lemon juice, and a pinch of pepper into a food processor and set to pulse until just coarsely chopped.
  2. Slowly add olive oil and pulse again until it turns into a chunky paste.
  3. Add salt and pepper to taste.