• 1 3/4 cups cake flour
• 1 cup sugar
• 1/2 cup butter
• 1/2 cup milk
• 5 egg yolks
• 1 whole egg
• 1 1/2 tsp cream of tartar
• 3/4 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/4 tsp salt

1. Preheat oven to 350° F.
2. Sift flour, salt, and cream of tartar together in a large bowl.
3. In a separate bowl, cream butter with baking soda and spices until light and fluffy Slowly add sugar until well incorporated.
4. Gradually add eggs, one at a time.
5. Next, alternate adding flour mixture and milk, then mix an additional 1-2 minutes.
6. Pour into a buttered and lightly floured, tube-cake pan for 50 minutes.
7. Allow to cool ~10 minutes before removing from pan.

Dust each slice with confectioners’ sugar before serving 🙂