• 4 tbsp thyme
• 4 tbsp marjoram
• 1 tsp savoy
• 1/8 tsp fennel seeds
• 1/8 tsp lavender
• 1/8 tsp rosemary
• 1/8 tsp mint
• 1/8 tsp sage

Mix ingredients together and store alongside with your other spices (traditionally stored in a terracotta jar). It pairs well as a dry marinade with beef and lamb, or atop any number of lighter, finished dishes.