• 1 baguette
• 4 tbsp hummus
• 1 tbsp pesto
• 1 shredded carrot
• 1 beet, cooked and shredded
• 8 slices cheddar
• 3 thinly sliced radishes
• 1 cup mixed greens
• 1/4 red pepper

1. Slice baguette in half lengthwise and spread hummus over the bottom half.
2. Continue by adding each vegetable one at a time making sure to finish with the pesto before putting the top half back.
3. Wrap tightly with parchment paper for storage.

Makes for a great picnic!