• 2 cups flour
• 1 1/2 cups milk
• 1 cup sourdough starter
• 2 tbsp sugar
• 2 tbsp vegetable oil
• 4 tsp baking powder
• 1 tsp salt
• 1 tsp baking soda
• 1 egg

1. Whisk flour, baking soda, baking powder, salt, and sugar together in a large bowl.
2. Slowly add sourdough starter, milk, vegetable oil, and egg.
3. Pour batter onto preheated, buttered griddle and cook as you would a typical pancake – only flipping when bubbles on top side do not close.

Serve warm and enjoy!