• 4 tbsp chopped pine nuts
• 1 tbsp chopped basil
• 1 tbsp chopped oregano
• 3 tbsp shredded arugula
• 3 tbsp chopped chives
• 2 tbsp grated Parmesan cheese
• 2 tbsp olive oil
• 2 tbsp Vegetable Stock
• 2 tbsp chopped fresh garlic
• Pinch of salt

1. Combine all the ingredients into a food processor or blender and puree until you get a smooth consistency
2. Serve 2 tablespoons to each cup of pasta

View the step-by-step blog post on this recipe here